If you need something a little extra special in the dessert department this fall, give this Jewish apple cake a try – it’s dessert comfort food at its best. And if you have your own recipe for Jewish apple cake, I’d love to hear how it’s similar or different to this one! Tell me all about it! This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats. Breakfast Cake, Breakfast Dishes, Breakfast Casserole, Breakfast Ideas, Coffe Cake, Sour Cream Apple Coffee Cake Recipe, Crumb Coffee Cakes, Cream Cheese Coffee Cake, Coffee Cream Sour Cream Apple Coffee Cake. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. I know that is a bold statement, but I mean it! This apple coffee cake is moist with just the right amount of topping. Sometimes you get dry cakes, but that is NOT the case with this.
Cream butter and sugar. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. Add dry ingredients to the first mixture alternately with 1 cup sour cream. Stir in chopped apples. Spread evenly in greased pan. Mix together ingredients for nut topping. Sprinkle over batter. Bake for 35-40 minutes. Sour Cream Apple Cake So bake me a cake, already. Tis the season for flourless cakes, so I thought I might reprise one of my first gluten-free recipes, based on a traditional Jewish apple cake recipe I had used for years. Sour Cream Butter Cake Sour cream butter cake (Photo by Keri White) This mimics the flavor and texture of a pound cake, but takes less time to bake. The ingredients are basic and simple and you don’t need an electric mixer — a whisk does the trick just fine. If you don’t have sour cream, you could use buttermilk, yogurt or any type of ...
This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Get Sour Cream Coffee Cake Recipe from Food Network
Nothing sour about this sweet treat! The Backstory: No occasion is too small for Sour Cream Coffee Cake and, if that isn’t a mouthful, Nosher has thrown some apples into the mix. Also known as Jewish Coffee Cake or Ashkenazi Coffee Cake, this dish is ideal for brunches or afternoon teas, breaking of the Yom Kippur fast, or during Shavuot. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Such a classic recipe! Well, it’s that time of year again to make sure your kitchen is fully stocked with apples and cinnamon. Cream butter, sugar and eggs. Add sifted dry ingredients together, then add sour cream and vanilla. Then pour 2/3 in tube pan and sprinkle 1/2 the topping. Pour remaining batter and sprinkle rest of topping.
This Cream Cheese Sour Cream Apple Cake will knock your socks off! This is one of those recipes I crave and can’t wait to make with our home grown apples. We have 3 apple trees in the back, so I’m always looking for different ways to use them. Is Jewish Apple Cake Really Jewish? The original recipe for this Jewish apple cake came from a very old church cookbook. The irony is that it is a Catholic book and not Jewish. That is not to say that this cake is not Jewish, it certainly might be. But whether it originated among the Jewish immigrant community, I am uncertain.
Step 1, Heat oven to 350 degrees. Step 2, Grease and lightly flour 10 inch tube pan. Step 3, In large bowl cream sugar and butter; add vanilla and eggs. Step 4, Mix well. Step 5, Lightly spoon flour into measuring cup, level off. Buttermilk, sour cream, oh my…I had to bake another cake! This time around, I went for a cinnamon-spiced sour cream apple cake, loaded with fruit, and topped with an addictive brown sugar crumble. It’s perfect, warm from the oven with a cup of coffee or your afternoon tea.
Apple cake without butter, so it's pareve! A Jewish High Holy Day tradition, especially on Rosh Hashanah. It brings a sweet New Year & kudos for the baker. It’s breakfast for dessert! This coffeecake calls for dairy-rich sour cream to keep it moist and flakey and gets plenty of sweet from the addition of a brown sugar and cinnamon-nut filling. Serve it for dessert, but make sure to save yourself a slice to enjoy for breakfast the next day—I won’t judge!
"There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof ... This Kosher Jewish Apple Cake is a tradition at the holidays and one of my favorites. Please check out below the other 9 channels also sharing their favorite Holiday Dishes! JEWISH APPLE CAKE 3/4 ... This Sour Cream Coffee Cake with Cinnamon-Walnut Swirl is positively fabulous in texture, taste, moist and most importantly with Jenn’s photos and showing all ingredients, one cannot mess-up! For someone like me who always looks for taste, Jenn’s recipes are easy to follow and have that elegant look.
Make the cake: In a medium bowl lightly whisk the yolks, ¼ c. of the sour cream and vanilla. Combine the dry ingredients in a mixer bowl and beat on low speed for 30 seconds. Add the butter and remaining ¾ c. of sour cream. Mix on low speed till dry ingredients are moistened, and increase speed to medium – beat for 2 minutes. Scrape down the sides. Add the egg mixture in 3 batches, beating for 20 seconds after each addition. Scrape down the sides. It’s called a Jewish Apple Cake and is a popular recipe in many American church cookbooks. It’s also one those recipes that likely has several different interpretations depending on households, neighborhoods, and regions. We’ve all enjoyed apple cakes before, so how one would stand out from another might seem a bit difficult. Once you ... Sour Cream Bundt Coffee Cake This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you.
My brother-in-law made this Jewish Apple Cake for us a couple years ago when we were visiting. We liked it so much we’ve been making it ever since.. We just so happen to have hundreds of apples in our house right now. No kidding, HUNDREDS! Well, half of them have already been converted into applesauce and another 75 lbs will have their special day tomorrow. cayenne pepper, sugar, salt, sour cream, powdered sugar, apples and 10 more Toffee Apple Sour Cream Cake Nerds with Knives caramel sauce, vanilla ice cream, apples, pecans, creme fraiche and 15 more
Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl. Bake at 350 degrees for 1 1/4 hours or until tester comes out clean. Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely. Cake Batter. 1 large apple, peeled, cored and sliced very thinly (I actually used 1 ¼ apples) 2 teaspoons lemon juice. 1 ½ sticks butter, room temperature. 1 cup granulated sugar. 2 eggs. 3 tablespoons sour cream. 1/4 cup applesauce. 2 teaspoons vanilla (I added maple extract) 1¾ cups flour. ½ teaspoon baking powder. ½ teaspoon baking soda ...
5. Pour half of batter into prepared pan. Spread half of apples and nuts (if using) over batter. Pour remaining batter over the apples and arrange remaining apples and nuts on top. Bake for about 1 hour and 15 minutes, or until a tester comes out clean. 6. Cool on rack and then plate up. Serve with whipped cream and confectioners sugar dusted ... Mix in the apples until combined, and pour the mixture into the pan. Top with the toasted nuts and sprinkle the raw sugar on top all over the cake. Bake for 1 hour, or until a toothpick inserted comes out clean. Vanilla ice cream is optional, but strongly encouraged! The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet. Try a slice with a cup of hot tea or coffee– it’s sort of like the lighter apple version of a sour cream coffee cake. You’ll love it!
Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite at any table. It’s not too sweet and incredibly moist, thanks to the sour cream in the batter, and the tart apple-cinnamon flavor wins over any skeptic. Fried potato pancakes, usually eaten at Hanukkah with sour cream or apple sauce. Lekach Honey cake Sponge cake with honey, cinnamon and tea. Lokshen kugel: Poland: A sweet baked noodle dish often made with egg noodles, curd cheese, raisins, egg, salt, cinnamon, sugar, sour cream, and butter. Other versions are made without dairy ingredients and ...
Our most trusted Jewish Apple Cake With Sour Cream recipes. Reviewed by millions of home cooks. Jewish Apple Cake is made without any dairy, so it's a perfect dessert for the kosher kitchen. For the recipe: https://www.ninainthekitchen.net/single-post/2... Try to make this cake a day in advance; it tastes better the day after it's made, as it gets really moist from the apples. Add more apples to the layers than you think you'll need. The batter rises and separates the apple layers if you don't. You will think you have too many apples compared to the batter, but trust me, you won't! This cake is very dense, and is great for breakfast as well.
I put in about 1 1/4 cups of sour cream to make it a bit more moist. Also- mix the brown sugar and cinnamon mixture with some melted butter to form a soft crumble. I put some... Also- mix the brown sugar and cinnamon mixture with some melted butter to form a soft crumble. On the other hand, coffee cakes tend to be less sweet than butter cakes. There are many versions of kuchen, this streusel-topped sour cream type being a very popular one. It is commonly served at ... Easy Sour Cream Cheesecake with Caramel Apples. With September’s arrival, the morning air has a definite chill. It’s time to say farewell to the desserts of summer and move onto pumpkin, pear, and my favorite, apple desserts!I had a hankering for cheesecake and wanted to shake things up a bit.
My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call “unbelievably” moist, but really, should not be hard to believe considering that my mother is also the one who brought us another of the best cake recipes on this site, The Chocolate Chip Sour Cream Cake. Jewish Apple Cake Kvells and raves from the New York Times. A rich, golden holiday bestseller for over 10 years, deliciously moist, apple-laden cake makes a welcome gift and is a perfect addition to a holiday meal-or any meal.
For an especially pretty cake, arrange the final layer of apple slices in slightly overlapping concentric circles on top of the batter (the apple slices will spread out as the cake bakes). If there is any cinnamon sugar "syrup" remaining in the apple bowl, drizzle a little over the cake. sour cream, salt, baking powder, semi sweet chocolate chips, butter and 23 more Jewish Potato Cakes Eat Smarter sugar, egg yolk, potatoes, matzo meal, apple, lemon juice, cinnamon and 3 more Add the flour, ginger and sour cream and beat on low until just combined. Spoon the mixture into a lightly greased 20cm square tin lined with non-stick baking paper and spread evenly. Place the apple, extra butter and honey in a bowl and toss to combine. Arrange the apple on top of the cake. Cook for 55–60 minutes or until golden and cooked ...
Add the vanilla and sour cream. Pour half of the batter into a well-greased bundt pan, then add half of the filling of your choice (nut, chocolate, raisin-nut, or any other filling you choose). Add the rest of the batter. Top with the remaining filling. This Sour Cream Apple Cake is supremely moist and loaded with apples. The crumb topping gives the perfect crunch that compliments the soft, tender cake. Such a great fall cake to enjoy with coffee or anytime of the day.
Sour Cream Apple Coffee Cake I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten! Jewish Apple Cake: 3 apples, peeled and cubed (any kind of apple, I like Gala or Granny Smith) 1 tbsp cinnamon 3 tbsp sugar 1 cup chopped walnuts 2 3/4 cups flour, sifted 1 tablespoon baking powder 1 teaspoon salt 1 cup vegetable oil 2 cups sugar 1/4 cup orange juice 2 1/2 teaspoons vanilla 4 eggs
Sour Cream Apple Coffee Cake My Jewish Learning. cinnamon, vanilla, walnuts, vanilla, light brown sugar, salt and 11 more. SEARCH. Old Fashioned Meatloaf Ketchup Recipes. Flourless Apple, Almond and Ginger Cake Jewish Food Experience. demerara sugar, demerara sugar, raisins, sugar, butter, baking powder and 10 more. Applesauce Cake with Cream Cheese & Honey Frosting My Jewish Learning. ground ... Social Sharing Share. Share “JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)” on Facebook Share “JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)” on Twitter Share “JEWISH APPLE ... Potato pancakes, draniki, deruny, latkes, raggmunk or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or ...